The French Chef in America by Alex Prud'Homme
Author:Alex Prud'Homme
Language: eng
Format: epub
Publisher: Knopf Doubleday Publishing Group
Published: 2016-10-04T04:00:00+00:00
Julia and James Beard prepare to cook together.
To which Beard added: “By the early 1700s a network of international trade called the Golden Triangle was in bloom. With cash in their pockets from selling codfish in Europe or rum in West Africa, Yankee captains bought slaves. This human cargo they sailed to the Indies, where they loaded on stores of sugar and molasses to distill into rum and sell as seasonings to spice up the menus back home.”
Having done all of this preparatory work, it was time for Julia and Jim to film a “Thirteen Feasts” pilot, which would be used to entice public television stations across the country to support the program.
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